When I ate at XO with Tales of a Confectionist, The Food Avenue and The Food and Wine Marshall for the Chinese New Year feast, one of the most discussed dish was the white cut chicken with ginger and shallot salsa. This is a quick and homey dish which nearly everyone can make at home. So I’m going…
Category: Recipe
Recipe: Garlic Chive and Pork Dumplings.
There are many methods that people use to relax and unwind after a stressful day/week, I have tried a lot of different methods such as reading, listening to music, gardening. The list goes on and on. But the most effective method I found was actually making dumplings from scratch. Including my own dumpling skins. When…
Recipe: Chrysanthemum Tea
If you read my previous post about Childhood Apple Water you would know that I grew up on herbal teas and tonics as mum would always force us to drink them. But from my memory, not all of her herbal teas were unpleasant. Her chrysanthemum tea was So delicious that it had me asking for seconds…
Recipe: Childhood Apple water
Growing up in an Asian household, the fridge would always be filled with jugs of teas and tonics. Besides the bitter herbal teas which mum always forced us to drink, the most memorable drink would have to be mums homemade apple water.
Recipe: No-bake berry tart
Summer for me always meant hot weather, sweat and more sweat. But I do look forward to summer for its vast amounts of fruit and berries. This year for Christmas, I’m in charge of making dessert for the family. With all the beautiful berries I bought for Christmas, I turned them into a cheesecake-like tart…
The Fat Diner 